We’ve been on a bit of a sour and/or fruit kick lately, and this lineup reflects that.
First we launched the over-the-top Hyper-Grapefruit Hefeweizen of “Zesty My Bestie” at Trekker’s in Chesham, which started as a traditionally-brewed hefeweizen but evolved into a 6.7% ABV pink grapefruit monster. That was followed just a few short hours later with the launch of the Eurovision parody-inspired “JÁJÁ ĐINGĐONG”, a 4.1% ABV Raspberry Black Currant Sour brewed especially for and with our friends at A Hoppy Place in Windsor.
Our third in this not-quite-intentional triumvirate is the White Chocolate Cherry Gose “Disco Duck”. Coming in at 5.0% ABV, it has already put smiles on the faces of the handful of tasters we sent early access samples to. We think this one is going to remain in memory long after the glass is empty.
Each of these are seasonal brews, so we’ll see their return, but it’ll be another year before we make room in the fermenters for them.
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